I picked up a few items from northern brewer this afternoon and got some information about homewine making clubs in the area.
8oz of dried elderberries
Unhopped malt 60 wheat/40 barley
Yeasts
airlocks
I have an idea for a different batch of braggot. This one with more honey and using a wine yeast instead of an ale yeast. No hops this time. I'm shooting for a lighter mead than the braggot.
I definitely want to start a batch of elderberry wine.
I'm a homebrewing and wine-making African American woman living in the Pacific Northwest. This blog is my outlet to talk about my experiences with finding and tasting great beers and learning about the craft of homebrewing and winemaking. My motto: I need to recruit.
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