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Well I'm back in the Twin Cities after going home for a week.

Lots of updates on the wine front:

To the right is the grape wine I racked into a gallon jug and it's sitting in a nice dark cabinet in my kitchen. I still have about 4 pounds of grapes and a 1/2 pound of ripe bananas in my freezer. I suppose I should get started with those but I don't have any empty secondaries at the moment, or dry yeast at the moment.

Passionfruit- cleared and looks beautiful. I will be racking that into a gallon jug later today. It looks a lot like this grape wine but rosier in color and not as deep.

Braggot- That's the beauty pictured on the side, still looks fantastic. I haven't the courage to taste it though. I'll probably do that today as well after I take care of the other wines. It'll eventually need to be racked again but I want to wait until I've practiced the art of creating a siphon, without the auto-siphon.

Cran-raspberry- that 3 gallons has been sitting for over a month and I should check it to see how it's doing.