WIPA update

This is WIPA with the blow-off attached a few days ago before I racked into a secondary onto oak chips for a week. I'll be racking it into a keg to carbonate with priming sugar on Thursday. It should give me a good two weeks of carbonation time and ready just in time for the reception. I'm only oaking the IPA for a week instead of the longer time suggested because I wasn't sure what kind of flavor it would give. I'm going to bottle a few for aging a couple months.