BW Beer in Secondary

This morning I racked the BW into a the secondary. I kept putting if off because the krausen hadn't fallen away. It was like this burger of yeast, a layer on the top and bottom and the relatively clear beer in between. I figured a little time in secondary, then a crash cool, then bottled. I tasted it. It was still a little thin but it tasted light and refreshing and the hop flavor was pretty mild, which is a good thing for such a light beer.