Playing with recipe tools online.

I think I like Promash better but Beertools works for when
I'm just messing around on the computer.

--------------------------------------------------------------------------
CD 2.3
--------------------------------------------------------------------------

General
--------------------------------------------------------------------------
                  Category: Specialty Beer
               Subcategory: Specialty Beer
               Recipe Type: All Grain
                Batch Size: 5 gal.
             Volume Boiled: 6 gal.
           Mash Efficiency: 72 %
       Total Grain/Extract: 14.36 lbs.
                Total Hops: 2.75 oz.
     Calories (12 fl. oz.): 285.9
          

Ingredients
--------------------------------------------------------------------------
       5.99 lbs. Golden Promise Pale
       5.94 lbs. Pale Ale Malt
       0.34 lbs. 2-Row Chocolate Malt
       0.14 lbs. De-Bittered Black Malt (Mout Roost 1400)
       1.95 lbs. Caramel Malt 120L
       1 oz. Centennial boiled 60 minutes.
       0.75 oz. Simcoe boiled 45 minutes.
       0.5 oz. Cascade boiled 30 minutes.
       0.5 oz. Cascade boiled 10 minutes.
          Yeast: WYeast 1272 American Ale II

Notes: 4oz Oak chips in secondary for 2 weeks, No plans to dry hop.
--------------------------------------------------------------------------