Another Batch Started

I wish I had taken a picture of the cranberry-raspberry I started while I was adding the yeast and getting an SG.

Recipe: Cranberry-Raspberry

2 liters cranberry-raspberry concentrate
3 pounds of raspberry puree
3tsp acid blend (went for less because cranberries and raspberries have alot of acid I read)
4tsp pectic enzyme
4 pounds of sugar
3 pounds of wildflower honey
4 tsp yeast nutrient
4 campden tablets
Pasteur Red

Enough water to make 4 gallons. SG is 1.094

I made sure to add the enzyme because the last time I didn't with a fruit puree I had a cloudiness that I'm still waiting to clear.