Nut Brown Ale

I got off work this morning, came home to a big puffy bag of yeast. I pulled out the kit and read through the ingredients and instructions at least a dozen times. First I straightened up a bit and mixed up a sanitizing solution. I use StarSan. I sanitized the buckets and fermenter and washed out the pot.












I then crushed the grains and and put them into a mesh bag, tying the top up. I really need to get bigger ziploc bags, I had to crush the grains in two batches, so I could use the ziploc they cam in.