3B recipe

3.8# Malted Buckwheat
1.5# corn sugar
1# rice solids extract
1.5# Buckwheat honey
2oz Hallertaur @ 45
10z Willamette @ 10
1oz Styrian Goldings @ 30
.2 oz Amylase enzyme added to mash at 148 degrees for 1 hour.
Nottingham dry yeast

Mash in at 110, protein rest for 30 min, 1.5 gallons
Raised temp to 150 held temp between 140-149 with the added amylase for 1.5 hours.

OG 1.041/ 4 gallons

I ended up with a much lower gravity than expected and not a full 5 gallons, so we decided to not add more water and leave it at 4 gallons. I may decide to add more rice extract dissolved in a little water to see if i can get the yeast ferment further when I move it to the secondary.