Krausen!!!

Well the panic has been thwarted! I was worried yesterday when I didn't see more activity. Apparently the little beasties have gotten over their shock of being moved from a small glass container or warm water to a gigantic container of food. I might have to do a bit of feeding this batch with some honey and water in a week. I'm going to be doing some reading up on adding body to gluten-free beers that are not lagers.

This little baby is sitting in the laundry room where it stays in the mid 60s. I think at the tail end of the fermentation I'm going to crash cool it in the fridge for a few days and try to get as much yeast to fall out as possible. I think I might also do a secondary aging for a few weeks to a month or so depending on how it tastes.